How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Green Beans With Ginger & Chili?

You need 10 ingredients. The key ingredients include: 1 lb green beans, washed,ends snipped and cut into 2 inch pieces, 3 tablespoons vegetable oil, 1 teaspoon sesame oil, 1 hot chili pepper, seeded and minced (or more), and more.

Is Indonesian Green Beans With Ginger & Chili suitable as soups & stews?

Yes, Indonesian Green Beans With Ginger & Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Green Beans With Ginger & Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Green Beans With Ginger & Chili Recipe

Name: Indonesian Green Beans With Ginger & Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, washed,ends snipped and cut into 2 inch pieces; 3 tablespoons vegetable oil; 1 teaspoon sesame oil; 1 hot chili pepper, seeded and minced (or more); 1 inch fresh ginger, peeled and grated; 1 bay leaf; 1/4 cup onion, cut into small crescents; 1/2 cup water; 1 1/2 cups fresh bean sprouts; salt

Indonesian Green Beans With Ginger & Chili

Eats Now Editorial Team · 179 kcal · Soups & Stews

Indonesian Green Beans With Ginger & Chili – a delicious recipe with green beans, vegetable oil, sesame oil, hot chili pepper, ginger, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indonesian Green Beans With Ginger & Chili

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