How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Green Beans With Ginger & Chili?

You need 10 ingredients. The key ingredients include: 1 lb green beans, washed,ends snipped and cut into 2 inch pieces, 3 tablespoons vegetable oil, 1 teaspoon sesame oil, 1 hot chili pepper, seeded and minced (or more), and more.

Is Indonesian Green Beans With Ginger & Chili suitable as soups & stews?

Yes, Indonesian Green Beans With Ginger & Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Green Beans With Ginger & Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Green Beans With Ginger & Chili Recipe

Name: Indonesian Green Beans With Ginger & Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, washed,ends snipped and cut into 2 inch pieces; 3 tablespoons vegetable oil; 1 teaspoon sesame oil; 1 hot chili pepper, seeded and minced (or more); 1 inch fresh ginger, peeled and grated; 1 bay leaf; 1/4 cup onion, cut into small crescents; 1/2 cup water; 1 1/2 cups fresh bean sprouts; salt

Warm up with this hearty Indonesian Green Beans With Ginger & Chili recipe. Made with green beans, vegetable oil, sesame oil and hot chili pepper. Easy …

This Indonesian Green Beans With Ginger & Chili relies on simple, everyday ingredients such as vegetable oil, sesame oil, bay leaf and water. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Green Beans With Ginger & Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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