How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Gado Gado?

You need 15 ingredients. The key ingredients include: 12 oz new potatoes, halved, 10.5 oz sweet potato, peeled, sliced, 7 oz green beans, trimmed, 7 oz bean sprouts, trimmed, and more.

Is Indonesian Gado Gado suitable as meat & poultry?

Yes, Indonesian Gado Gado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Gado Gado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Gado Gado Recipe

Name: Indonesian Gado Gado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz new potatoes, halved; 10.5 oz sweet potato, peeled, sliced; 7 oz green beans, trimmed; 7 oz bean sprouts, trimmed; 3 stalks celery, thickly sliced; 1 None carrot, finely sliced; 1 None small cucumber, sliced lengthwise; 3 None hard-boiled eggs, peeled, halved; 1 cup satay sauce; 1 cup crunchy peanut butter; 1/3 cup chicken stock; 2 tsp sambal olek; 2 cloves garlic, minced; 1 tbsp kecap manis (sweet soy sauce); 1 tbsp lime juice

Try this homemade Indonesian Gado Gado recipe the whole family will love. Made with potatoes, sweet potato, green beans and bean sprouts. Easy step-by-s…

This Indonesian Gado Gado relies on simple, everyday ingredients such as new potatoes, halved, sweet potato, peeled, sliced, green beans, trimmed and bean sprouts, trimmed. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Gado Gado

Tips for the best results

Variations & substitutions

My Personal Notes

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