How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Gado Gado?

You need 15 ingredients. The key ingredients include: 12 oz new potatoes, halved, 10.5 oz sweet potato, peeled, sliced, 7 oz green beans, trimmed, 7 oz bean sprouts, trimmed, and more.

Is Indonesian Gado Gado suitable as meat & poultry?

Yes, Indonesian Gado Gado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Gado Gado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Gado Gado Recipe

Name: Indonesian Gado Gado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz new potatoes, halved; 10.5 oz sweet potato, peeled, sliced; 7 oz green beans, trimmed; 7 oz bean sprouts, trimmed; 3 stalks celery, thickly sliced; 1 None carrot, finely sliced; 1 None small cucumber, sliced lengthwise; 3 None hard-boiled eggs, peeled, halved; 1 cup satay sauce; 1 cup crunchy peanut butter; 1/3 cup chicken stock; 2 tsp sambal olek; 2 cloves garlic, minced; 1 tbsp kecap manis (sweet soy sauce); 1 tbsp lime juice

Indonesian Gado Gado

Eats Now Editorial Team · 668 kcal · Meat & Poultry

Indonesian Gado Gado – a delicious recipe with potatoes, sweet potato, green beans, bean sprouts, stalks celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Gado Gado

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