Indonesian Fried Rice

1. 1

   Heat oil in wok or large skillet on high heat. Stir-fry onion, garlic and chili pepper until onion softens. Add tofu; stir-fry until tofu browns lightly.

2. 2

   Add cooked rice, soy sauce and green onions; stir-fry until heated through and well combined.

3. 3

   Meanwhile, heat oiled medium skillet on medium skillet. Cook eggs, in batches, on both sides, until just cooked.

4. 4

   Divide fried rice among serving bowls; top each with a fried egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.