Indonesian Chicken Sate' – a delicious recipe with chicken breast, soy sauce, lemon juice, dark molasses, red pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
With meat mallet or bottom of heavy saucepan, pound each chicken breast to 1/2 inch thickness between pieces of waxed paper. Cut breasts lengthwise into 1 inch strips. In bowl or plastic storage bag, place chicken and remaining ingredients and mix well.
2
Cover and refrigerate at least two hours, stirring or turning bag occasionally (The longer the marinating time the spicier the chicken).
3
Thread chicken strips on metal or bamboo skewers. If using bamboo, soak in water to prevent charring when broiling.
4
Brush generously with marinade.
5
Broil or grill 3 to 4 minutes on each side, or until chicken is done and tender, brushing them with marinade frequently. Serve hot with Peanut Sauce.
176
kcal
Calories
4
g
Fat
2
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 skinless boneless chicken breast halves about 1 1/2 pounds, 1/4 cup reduced sodium soy sauce, 2 tablespoons fresh lemon juice, 1 tablespoon dark molasses, and more.
Yes, Indonesian Chicken Sate' falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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