How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken In Lime(Serves 4) ?

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 1/4 c. peanut oil, 1 Tbsp. minced onion, 1 clove garlic, minced, and more.

Is Indonesian Chicken In Lime(Serves 4) suitable as meat & poultry?

Yes, Indonesian Chicken In Lime(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken In Lime(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken In Lime(Serves 4) Recipe

Name: Indonesian Chicken In Lime(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1/4 c. peanut oil; 1 Tbsp. minced onion; 1 clove garlic, minced; 1 Tbsp. honey; 1/4 tsp. turmeric; 1/2 tsp. each: crushed red pepper, ground cumin and ground coriander; 2 Tbsp. soy sauce; 2 Tbsp. lime juice; 1 lime, quartered

Try this homemade Indonesian Chicken In Lime(Serves 4) recipe the whole family will love. Made with chicken, peanut oil, onion and clove garlic. Easy st…

This Indonesian Chicken In Lime(Serves 4) relies on simple, everyday ingredients such as chicken, cut up, peanut oil, minced onion and garlic, minced. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Chicken In Lime(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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