How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken Curry?

You need 14 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 1/2 lb chicken thigh fillets, chopped, 1 None large onion, thickly sliced, 1 None fresh small red Thai chili, finely chopped, and more.

Is Indonesian Chicken Curry suitable as meat & poultry?

Yes, Indonesian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Curry Recipe

Name: Indonesian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 1/2 lb chicken thigh fillets, chopped; 1 None large onion, thickly sliced; 1 None fresh small red Thai chili, finely chopped; 2 cloves garlic, crushed; 1 1/4 inch fresh ginger, grated; 1 tbsp finely chopped macadamia nuts; 1 tbsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground fennel; 1 None cinnamon stick; 3 1/4 cups coconut cream; 1 tbsp lemon juice; None None steamed rice and sliced chili, to serve (optional)

Indonesian Chicken Curry

Eats Now Editorial Team · 1094 kcal · Meat & Poultry

Indonesian Chicken Curry – a delicious recipe with peanut oil, chicken thigh, onion, chili, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Chicken Curry

How did you like this recipe?

Frequently Asked Questions