Indonesian Beef Sate Recipe

Name: Indonesian Beef Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup vegetable oil; 1 cup finely chopped onion; 4 garlic cloves, finely chopped; 1 teaspoon grated fresh ginger; 3/4 cup water; 3 tablespoons dark soy sauce; 4 teaspoons chili powder; 1 tablespoon creamy peanut butter; 1 tablespoon turmeric; 1 teaspoon brown sugar; 1/2 teaspoon finely grated lemon peel; 2 lbs flank steaks, sliced crosswise into strips 1/8 inch thick

Servings: persons

Marinade
1/4 cup vegetable oil
1 cup finely chopped onion
4 garlic cloves, finely chopped
1 teaspoon grated fresh ginger
3/4 cup water
3 tablespoons dark soy sauce
4 teaspoons chili powder
1 tablespoon creamy peanut butter
1 tablespoon turmeric
1 teaspoon brown sugar
1/2 teaspoon finely grated lemon peel
2 lbs flank steaks, sliced crosswise into strips 1/8 inch thick

1
For Marinade.
2
Heat oil in skillet over medium-high heat.
3
Add onion,garlic and ginger and saute until onion is soft.
4
Add remaining ingredients and stir to make smooth paste.
5
Reduce heat and simmer 2 minutes.
6
Add meat, stirring to coat well.
7
Remove from heat and let stand until room temperature.
8
Thread meat onto skewers, weaving strips in and out to pack tightly.
9
Prepare hibachi or grill or preheat broiler.
10
Cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade, 1/4 cup vegetable oil, 1 cup finely chopped onion, 4 garlic cloves, finely chopped, and more.

Yes, Indonesian Beef Sate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Beef Sate

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