Indonesian Beef Satay Recipe

Name: Indonesian Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, flank steak (london broil); 2 tablespoons olive oil, extra-virgin; 1 clove garlic minced; 4 tablespoons soy sauce, tamari; 1 tablespoon onions chopped; 1 teaspoon brown sugar; ⅛ teaspoon curry powder; 1/2 cup yogurt; 2 tablespoons cream of coconut; 2 tablespoons peanut butter creamy; 1/4 teaspoon curry powder; 1/4 teaspoon ginger grated

Servings: persons

1 pound beef, flank steak (london broil)
2 tablespoons olive oil, extra-virgin
1 clove garlic minced
4 tablespoons soy sauce, tamari
1 tablespoon onions chopped
1 teaspoon brown sugar
⅛ teaspoon curry powder
1/2 cup yogurt
2 tablespoons cream of coconut
2 tablespoons peanut butter creamy
1/4 teaspoon curry powder
1/4 teaspoon ginger grated

1
Allow at least 3 hours to marinate the beef.
2
Initial preparation: Partially freeze beef flank steak to firm.
3
Soak 12 to 10 inch bamboo skewers in water at least 10 minutes.
4
Combine all above ingredients except the beef and peanut curry sauce.
5
Cut steak slices diagonally against the grain into 18 inch thick slices.
6
Place beef slices in the marinade you made earlier, place in refrigerator 3 to 4 hours.
7
Turn occasionally.
8
Prepare peanut curry sauce as follows: plain non-fat or low fat yogurt, cream of coconut, creamy peanut butter, curry powder, and grated fresh ginger.
9
Remove beef from marinade, place meat, pineapple, cucumber chunks, green onion tops, and red bell peppers on skewers as desired.
10
Place the skewers with meat and other stuff on it, on the grill, it should have medium hot coals.
11
Stay close, this doesn't take long.
12
Turn occasionally and brush with the marinade sauce that you used earlier.
13
Remove from fire when meat is done to your taste.
14
Push the meat, etc.
15
from your skewer to your plate.
16
Spoon peanut curry sauce over it, AND ENJOY!!
17
!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef, flank steak (london broil), 2 tablespoons olive oil, extra-virgin, 1 clove garlic minced, 4 tablespoons soy sauce, tamari, and more.

Yes, Indonesian Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indonesian Beef Satay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions