Individual Turkey Potpies Recipe

Name: Individual Turkey Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cubed peeled potatoes; 1 cup chopped onion; 3/4 cup sliced fresh carrots; 1/2 cup chopped celery; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cups cubed cooked turkey; 1/2 cup fresh peas; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup butter, cubed; 6 tablespoons all-purpose flour; 2 cups 2% milk; 1 cup chicken broth; 1/2 cup heavy whipping cream; 3 tablespoons Dijon mustard; 1 tablespoon capers, drained; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried marjoram; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 sheet frozen puff pastry, thawed; 1 egg; 1 tablespoon water

Servings: persons

2-1/2 cups cubed peeled potatoes
1 cup chopped onion
3/4 cup sliced fresh carrots
1/2 cup chopped celery
1 tablespoon olive oil
2 garlic cloves, minced
2 cups cubed cooked turkey
1/2 cup fresh peas
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed
6 tablespoons all-purpose flour
2 cups 2% milk
1 cup chicken broth
1/2 cup heavy whipping cream
3 tablespoons Dijon mustard
1 tablespoon capers, drained
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried marjoram
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water
2 tablespoons grated Parmesan cheese

1
In a large skillet, saute the potatoes, onion, carrots and celery in oil for 8 minutes. Add garlic; cook 1 minute longer. Stir in the turkey, peas, thyme, rosemary, salt and pepper; heat through.
2
In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk, broth and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, capers, herbs, nutmeg, salt, pepper and potato mixture. Divide among six greased 10-oz. ramekins.
3
On a lightly floured surface, roll out puff pastry into a 13-in. x 9-in. rectangle. Cut into six squares. Place one pastry over each ramekin; pressing to seal edges. Beat egg and water; brush over pastry. Sprinkle with cheese.
4
Place ramekins on a
5
. Bake, uncovered, at 400u00b0 for 20-25 minutes or until golden brown.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 2-1/2 cups cubed peeled potatoes, 1 cup chopped onion, 3/4 cup sliced fresh carrots, 1/2 cup chopped celery, and more.

Yes, Individual Turkey Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Turkey Potpies

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