How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Tex-Mex Meatloaves?

You need 10 ingredients. The key ingredients include: 1 onion (small, chopped), 12 tortilla chips (1/2C finely crushed), 1 12 lbs extra lean ground beef, ¾ cup salsa, and more.

Is Individual Tex-Mex Meatloaves suitable as soups & stews?

Yes, Individual Tex-Mex Meatloaves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Individual Tex-Mex Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Tex-Mex Meatloaves Recipe

Name: Individual Tex-Mex Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (small, chopped); 12 tortilla chips (1/2C finely crushed); 1 12 lbs extra lean ground beef; ¾ cup salsa; 1 egg; 1 teaspoon cumin (ground); 1 teaspoon chili powder; ½ teaspoon salt; 6 tablespoons salsa; ½ cup monterey jack cheese (shredded)

Try this homemade Individual Tex-Mex Meatloaves recipe the whole family will love. Made with onion, tortilla chips, extra lean ground beef and salsa. Ea…

This Individual Tex-Mex Meatloaves relies on simple, everyday ingredients such as onion (small, chopped), extra lean ground beef, salsa and egg. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Tex-Mex Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions