Individual Tex-Mex Meatloaves Recipe

Name: Individual Tex-Mex Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (small, chopped); 12 tortilla chips (1/2C finely crushed); 1 12 lbs extra lean ground beef; ¾ cup salsa; 1 egg; 1 teaspoon cumin (ground); 1 teaspoon chili powder; ½ teaspoon salt; 6 tablespoons salsa; ½ cup monterey jack cheese (shredded)

Servings: persons

1 onion (small, chopped)
12 tortilla chips (1/2C finely crushed)
1 12 lbs extra lean ground beef
¾ cup salsa
1 egg
1 teaspoon cumin (ground)
1 teaspoon chili powder
½ teaspoon salt
6 tablespoons salsa
½ cup monterey jack cheese (shredded)

1
Preheat oven to 375 degrees.
2
Combine the tortillas bits, onion, beef, 3/4C salsa, egg, cumin, chili powder, and salt.
3
Kneed/mix until well blended.
4
Spray cookie Sheet with cooking spray.
5
Divide mixture into 6 equal portions.
6
Shap each to form round loaves on the cookie sheet.
7
Bake for 25 minutes.
8
Top each loaf with 1TBS salsa and sprinkle with cheese.
9
Return to the oven for 5 mins to melt the cheese.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion (small, chopped), 12 tortilla chips (1/2C finely crushed), 1 12 lbs extra lean ground beef, ¾ cup salsa, and more.

Yes, Individual Tex-Mex Meatloaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Tex-Mex Meatloaves

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