Individual Raspberry Cheesecakes

1. 1

   Line 24 muffin pans with paper or foil baking cups.

2. 2

   Place one wafer in bottom of each pan.

3. 3

   In a large bowl, combine cream cheese, sugar, eggs, vanilla and nutmeg.

4. 4

   Beat at medium speed until smooth, scraping sides of bowl occasionally.

5. 5

   Pour mixture into prepared muffin pans, filling 2/3 full.

6. 6

   Bake at 325u00b0 for 15 to 20 minutes, or until set.

7. 7

   Cool.

8. 8

   Cover pan; refrigerate overnight.

9. 9

   Before serving, spoon 1 heaping teaspoonful preserves over each cheesecake.

10. 10

    Remove paper baking cups.

11. 11

    Yields 24 cheesecakes.

No additional tips available.