How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Pumpkin Granola Skillet Cookie?

You need 15 ingredients. The key ingredients include: 1/3 cups Brown Sugar, 2 Tablespoons Vegetable Oil, 1 Tablespoon Unsalted Butter, melted, 1/2 teaspoons Vanilla Extract, and more.

Is Individual Pumpkin Granola Skillet Cookie suitable as breakfast?

Yes, Individual Pumpkin Granola Skillet Cookie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Individual Pumpkin Granola Skillet Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Pumpkin Granola Skillet Cookie Recipe

Name: Individual Pumpkin Granola Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Brown Sugar; 2 Tablespoons Vegetable Oil; 1 Tablespoon Unsalted Butter, melted; 1/2 teaspoons Vanilla Extract; 1 whole Egg White; 2 Tablespoons Pumpkin Puree; 1/2 cups All-purpose Flour; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Baking Soda; 1/4 teaspoons Nutmeg; Pinch Of Cinnamon; 1/2 cups Oats; 1/4 cups Chopped Walnuts; 2 Tablespoons Dark Chocolate Chips; Confectioners Sugar, Garnish

Start your day right with this Individual Pumpkin Granola Skillet Cookie recipe. Made with Brown Sugar, Vegetable Oil, Unsalted Butter and Vanilla. Easy…

This Individual Pumpkin Granola Skillet Cookie relies on simple, everyday ingredients such as brown sugar, vegetable oil, unsalted butter, melted and vanilla extract. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Pumpkin Granola Skillet Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Individual Pumpkin Granola Skillet Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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