Individual Potato-Bacon Frittatas Recipe

Name: Individual Potato-Bacon Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound small red potatoes (about 6); Cooking spray; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 2 garlic cloves, minced; 3/4 cup (3 ounces) shredded reduced-fat Swiss cheese; 4 bacon slices, cooked and crumbled (drained); 1 3/4 cups egg substitute; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

3/4 pound small red potatoes (about 6)
Cooking spray
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 garlic cloves, minced
3/4 cup (3 ounces) shredded reduced-fat Swiss cheese
4 bacon slices, cooked and crumbled (drained)
1 3/4 cups egg substitute
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Place potatoes in a large saucepan, and cover with water. Bring to a boil, and cook 25 minutes or until tender. Drain; cool slightly. Cut potatoes into 1/2-inch cubes.
2
Preheat oven to 375u00b0.
3
Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add onion, bell pepper, and garlic; saute 5 minutes or until tender. Remove from heat. Stir in potato, cheese, and bacon.
4
Combine egg substitute, salt, and black pepper. Spoon vegetable mixture evenly into 12 muffin cups or 6-ounce ramekins coated with cooking spray. Pour egg mixture evenly over vegetable mixture. Bake at 375u00b0 for 18 minutes or until set. Remove from muffin cups, and cool slightly.
5
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6
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938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound small red potatoes (about 6), Cooking spray, 1/2 cup chopped onion, 1/2 cup chopped red bell pepper, and more.

Yes, Individual Potato-Bacon Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Potato-Bacon Frittatas

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