Individual Pizzas Recipe

Name: Individual Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 10 canned biscuits; 2/3 c. tomato paste; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 4 drops Tabasco sauce; 1 Tbsp. thyme; 2 c. grated cheese; oregano to taste

Servings: persons

1
Preheat oven to 450u00b0.
2
Brown meat in a skillet; drain on paper towel.
3
Roll biscuits on floured board or waxed paper until they form 4-inch circles.
4
Cover cookie sheet with aluminum foil; grease lightly with shortening.
5
Place rolled biscuits on cookie sheet.
6
Combine the next 6 ingredients.
7
Spread the sauce mixture on the crusts.
8
Sprinkle on the drained meat.
9
Next, sprinkle on the grated cheese.
10
Top with oregano.
11
Bake for 8 to 10 minutes or until cheese melts and starts to brown.
12
(Other ingredients may be added, also.)

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 10 canned biscuits, 2/3 c. tomato paste, 1/2 tsp. salt, and more.

Yes, Individual Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Pizzas

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