Individual Pizza with Arugula and Tomatoes

1. 1

   Preheat oven to 450F, with racks in upper and lower thirds.

2. 2

   Divide dough into four equal pieces.

3. 3

   Using your hands, stretch each piece into a 5-inch disk.

4. 4

   Brush two rimless baking sheets with oil.

5. 5

   Place disks of dough on baking sheets; brush dough lightly with oil.

6. 6

   Using your hands, crush tomatoes in a bowl; season with salt and pepper.

7. 7

   Spread tomatoes on dough; sprinkle with red-pepper flakes.

8. 8

   Bake, rotating sheets from top to bottom and front to back halfway through, until crusts are golden, 18 to 20 minutes.

9. 9

   Toss arugula with cheese; divide among pizzas.

10. 10

    Drizzle with vinegar and oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.