Individual Pear Strudels with Blue Cheese

1. 1

   Preheat oven to 350 degrees F. As you cut them, squeeze a little lemon juice over pears to prevent browning.

2. 2

   Combine pears, walnuts and blue cheese; season to taste with salt and pepper.

3. 3

   Lay out phyllo sheet and fold in thirds like a letter, lengthwise; brush surface with melted butter.

4. 4

   Mound 1/4 of cheese filling at base of folded phyllo sheet and roll up like an eggroll, pinching ends closed to prevent filling from leaking.

5. 5

   Brush top with butter and transfer to a baking sheet.

6. 6

   Repeat with remaining phyllo and filling.

7. 7

   Bake 12 minutes, until golden and lightly crisped.

8. 8

   Serve sprinkled with extra walnuts and blue cheese, with a spoonful of pear puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.