Individual Peach Upside-Down Cake Recipe

Name: Individual Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, divided; 1/4 cup light brown sugar; 2 medium peaches, peeled; 1 ounce ginger (approx. 3 tbsp.); 2 1/2 ounces all-purpose flour (approx. 1/2 cup); 1 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon kosher salt; 1/3 cup granulated sugar; 1/2 cup buttermilk (room temperature); 1/2 teaspoon vanilla extract

Servings: persons

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1 ounce ginger (approx. 3 tbsp.)
2 1/2 ounces all-purpose flour (approx. 1/2 cup)
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk (room temperature)
1/2 teaspoon vanilla extract

1
Preheat Oven to 350 degrees F.
2
Divide 2 tbsp of butter between 4 (6 ounce) ramekins. Melt the remaining tbsp of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar, evenly dividing them between the dishes and sprinkle with ginger. Set aside.
3
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and the tbsp of melted butter.
4
Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches, dividing evenly between the dishes.
5
Place ramekins on a cookie sheet (for even baking) and place on the middle rack of the oven. Bake for 20 to 25 minutes or until the cake reaches an internal temp of 190 degrees F on an instant-read thermometer.
6
Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down on to a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, divided, 1/4 cup light brown sugar, 2 medium peaches, peeled, 1 ounce ginger (approx. 3 tbsp.), and more.

Yes, Individual Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Peach Upside-Down Cake

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