Individual Pasta Gratins With Goat Cheese/Sage/Mush

Name: Individual Pasta Gratins With Goat Cheese/Sage/Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 58 ounces strozzapreti pasta or 17 58 ounces gemelli pasta or 17 58 ounces penne; 3 ounces multigrain bread; 3 ½ cups skim milk; ¼ cup all-purpose flour; 1 ½ teaspoons finely chopped fresh sage; 1 ½ teaspoons coarse salt; ¼ teaspoon fresh ground pepper; 5 12 ounces soft fresh goat cheese; vegetable oil cooking spray; 8 ounces portabella mushrooms (about 4 1/2 cups) or 8 ounces cremini mushrooms (about 4 1/2 cups) or 8 ounces button mushrooms, very thinly sliced (about 4 1/2 cups); 12 sage leaves (garnish)

Servings: persons

17 58 ounces strozzapreti pasta or 17 58 ounces gemelli pasta or 17 58 ounces penne
3 ounces multigrain bread
3 ½ cups skim milk
¼ cup all-purpose flour
1 ½ teaspoons finely chopped fresh sage
1 ½ teaspoons coarse salt
¼ teaspoon fresh ground pepper
5 12 ounces soft fresh goat cheese
vegetable oil cooking spray
8 ounces portabella mushrooms (about 4 1/2 cups) or 8 ounces cremini mushrooms (about 4 1/2 cups) or 8 ounces button mushrooms, very thinly sliced (about 4 1/2 cups)
12 sage leaves (garnish)

1
["Bring a large pot of water to a boil.", "Add pasta; cook according to package instructions until al dente.", "Drain; set aside.", "Pulse bread in a food processor until coarse crumbs form (you should have 1 cup plus 2 tablespoons); set aside.", "Preheat oven to 375.", "Whisk milk, flour, chopped sage, salt, and pepper in a medium saucepan.", "Bring to a boil, whisking often.", "Add 3 ounces cheese, and cook, whisking constantly, until thick enough that whisk leaves a trail, about 2 minutes more.", "Remove from heat, and set aside.", "Lightly coat six (10oz) gratin dishes with cooking spray.", "Set on a rimmed baking sheet, and space at least 1"" apart; set aside.", "Toss mushrooms, pasta, and cheese mixture in a large bowl.", "Divide among prepared dishes.", "Crumble the remaining cheese over each, dividing evenly, and sprinkle with breadcrumbs.", "Cover each dish with foil.", "Bake until mushrooms are tender, 25 to 30 minutes.", "Remove foil.", "Bake until the breadcrumbs are browned, about 7 minutes more.", "Transfer to wire racks; let cool 5 minutes.", "Garnish each gratin with 2 sage leaves.", "Enjoy!"]

2194

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 17 58 ounces strozzapreti pasta or 17 58 ounces gemelli pasta or 17 58 ounces penne, 3 ounces multigrain bread, 3 ½ cups skim milk, ¼ cup all-purpose flour, and more.

Yes, Individual Pasta Gratins With Goat Cheese/Sage/Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Pasta Gratins With Goat Cheese/Sage/Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions