Individual Oven-Baked French Toast – a delicious recipe with Eggs, Milk, Vanilla, Cinnamon, Sugar, Buns. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
The night before, put the eggs, milk, vanilla, cinnamon, and sugar into a bowl. Whisk very well until evenly mixed. Take two individual-sized ramekins and coat the insides evenly with cooking spray. Then take the hamburger buns, tear them into pieces, and squish them into an even layer in the ramekins. You should be able to fit one bun per ramekin. Transfer the egg mixture into a measuring cup and pour half on top of the bread in each ramekin. Cover the ramekins with plastic wrap and put in the fridge overnight.
2
The morning of, preheat the oven to 350 F. Place the ramekins into the oven and bake for 45 minutes, until the tops start to get golden brown and they puff up slightly like souffles.
3
Drizzle with pancake syrup and serve.
296
kcal
Calories
17
g
Fat
13
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Eggs, 1 cup Milk, 1 teaspoon Vanilla Extract, 1/2 teaspoons Cinnamon, and more.
Yes, Individual Oven-Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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