Individual Orange and Poppy Seed Pound Cakes Recipe

Name: Individual Orange and Poppy Seed Pound Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 3/4 cup sugar; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 5 large eggs; 1/3 cup orange juice; 1 tablespoon grated orange peel; 1 teaspoon vanilla extract; 1/4 cup poppy seeds

Servings: persons

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cup sugar
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
5 large eggs
1/3 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
1/4 cup poppy seeds

1
Preheat oven to 350F.
2
Butter and flour four 5 3/8 x 3 1/4 x 1 7/8-inch loaf pans.
3
Sift flour, baking powder and salt into medium bowl.
4
Using electric mixer, beat sugar and unsalted butter in large bowl until light and fluffy.
5
Add eggs 1 at a time, beating well after each addition.
6
Beat in orange juice, grated orange peel and vanilla extract (batter may look curdled).
7
Beat in flour mixture.
8
Fold in poppy seeds.
9
Divide batter equally among prepared pans (about 1 1/2 cups each).
10
Place pans in oven.
11
Bake until tops of cakes are brown and tester inserted into center comes out clean, about 55 minutes.
12
Transfer pans to rack.
13
Cool cakes 10 minutes.
14
Cut around sides of pans to loosen cakes.
15
Turn cakes out onto wire racks and cool completely.
16
(Cakes can be prepared up to 1 week ahead.
17
Wrap in aluminum foil; store cakes at room temperature.)

1260

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 3/4 cup sugar, and more.

Yes, Individual Orange and Poppy Seed Pound Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Orange and Poppy Seed Pound Cakes

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