Individual No-Bake Vanilla Cheesecake – a delicious recipe with Graham Cracker Crumbs, Unsalted Butter, Sugar, FILLING, Heavy Cream, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust:
2
Combine graham cracker crumbs, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust into 2 large jars or 4 small jars. Place in refrigerator to set while preparing filling.
3
For the cheesecake filling:
4
Beat heavy cream in a stand mixer with whisk attachment until it forms soft peaks. Take out of mixing bowl and set aside.
5
Add cream cheese, sugar and vanilla to the same mixing bowl with whisk attachment. Whisk until mixture is smooth and not lumpy. Fold whipped cream by hand into cream cheese mixture. Place it back on stand mixer and whisk until combined and lump-free.
6
Pipe or spoon cheesecake filling into jars. Place in refrigerator for 1-2 hours to set. Serve with whipped cream and fresh fruit if desired.
587
kcal
Calories
52
g
Fat
21
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Graham Cracker Crumbs, 3 Tablespoons Unsalted Butter, melted, 1/2 teaspoons Sugar, and more.
Yes, Individual No-Bake Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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