Individual Mocha Bread Puddings

1. 1

   Heat oven to 375F.

2. 2

   Lightly spray 10 (6-oz.)

3. 3

   ramekins with cooking spray; line each with 2 of the bread quarters.

4. 4

   Divide half of the chopped chocolate evenly among each of the ramekins; top each with 2 of the remaining bread quarters.

5. 5

   Mix coffee and milk in bowl until coffee is dissolved.

6. 6

   Beat cream cheese and sugar in another medium bowl with mixer until blended.

7. 7

   Add eggs, 1 at a time, beating well after each addition.

8. 8

   Gradually add coffee mixture, beating until blended.

9. 9

   Pour into ramekins; sprinkle with remaining chopped chocolate.

10. 10

    Bake 20 to 25 min.

11. 11

    or until puffed and golden brown.

12. 12

    Cool 5 min.

13. 13

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.