Individual Mini Cherry Cheesecakes

1. 1

   Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.

2. 2

   Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.

3. 3

   Bake 15-20 minute at 375u00b0F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.

4. 4

   I don't use the Cherry Pie filling,I think it makes it to sweet.

No additional tips available.