Individual Mini Butter Tart Cheesecake Recipe

Name: Individual Mini Butter Tart Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup butter, melted; 2 tablespoons butter; 1/4 cup brown sugar, packed; 1/4 cup corn syrup; 1/4 cup raisins; 2 (250 g) packages cream cheese, softened; 1/2 cup sugar; 1/2 cup vanilla; 2 eggs; Topping; butterscotch sundae sauce (homemade or store bought)

Servings: persons

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 tablespoons butter
1/4 cup brown sugar, packed
1/4 cup corn syrup
1/4 cup raisins
2 (250 g) packages cream cheese, softened
1/2 cup sugar
1/2 cup vanilla
2 eggs
Topping
butterscotch sundae sauce (homemade or store bought)

1
Mix together crumbs and melted butter.
2
Press into 12 muffin tins lined with paper liners.
3
Bake 350F 10 minutes Set aside.
4
In saucepan over medium heat, combine butter, brown sugar and corn syrup.
5
Bring to a boil.
6
Stir in raisins.
7
Spoon equal amounts onto each crust.
8
In a bowl, beat cream cheese, sugar and vanilla til very smooth.
9
Add eggs, beating til smooth.
10
Spoon equal amounts over filling in each crust.
11
Bake 350F 20 mins or until set.
12
Serve drizzled with butterscotch sauce.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/3 cup butter, melted, 2 tablespoons butter, 1/4 cup brown sugar, packed, and more.

Yes, Individual Mini Butter Tart Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Mini Butter Tart Cheesecake

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