Individual Meatloaves By Penzey

Name: Individual Meatloaves By Penzey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup breadcrumbs; 1/4 cup finely diced onion; 1 egg, beaten; 1/2 cup finely diced apple; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; Sauce; 1 cup brown sugar; 1 teaspoon regular mustard powder; 1 apple, peeled, cored, and sliced

Eats Now Editorial Team · 802 kcal · Meat & Poultry

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Individual Meatloaves By Penzey – a delicious recipe with ground beef, breadcrumbs, onion, egg, apple, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 cup breadcrumbs
1/4 cup finely diced onion
1 egg, beaten
1/2 cup finely diced apple
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
Sauce
1 cup brown sugar
1 teaspoon regular mustard powder
1 apple, peeled, cored, and sliced

1
Mix meatloaf mixture well and shape into four loaves.
2
Place on baking sheet (can use bread pans if desired).
3
Place two apple slices on each meatloaf.
4
Cover with brown sugar mixture.
5
Bake at 375u00b0F for 30 minutes or until done.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup breadcrumbs, 1/4 cup finely diced onion, 1 egg, beaten, and more.

Yes, Individual Meatloaves By Penzey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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