Individual Meatloafs Recipe

Name: Individual Meatloafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup lemon juice; ½ cup cold water; 1 egg (beaten); 4 slices fine soft bread crumbs; ½ cup vidalia onion (finely chopped); 2 teaspoons salt; ¼ teaspoon black pepper; ⅛ teaspoon thyme (optional); ⅛ teaspoon rosemary (optional); 1 lb ground beef; 12 lb ground pork; 1 lemon (seeded and sliced very thin rounds); ½ cup brown sugar; ½ cup ketchup; 1 teaspoon dry mustard; ⅛ teaspoon ground cloves; ¼ teaspoon allspice

Servings: persons

¼ cup lemon juice
½ cup cold water
1 egg (beaten)
4 slices fine soft bread crumbs
½ cup vidalia onion (finely chopped)
2 teaspoons salt
¼ teaspoon black pepper
⅛ teaspoon thyme (optional)
⅛ teaspoon rosemary (optional)
1 lb ground beef
12 lb ground pork
1 lemon (seeded and sliced very thin rounds)
½ cup brown sugar
½ cup ketchup
1 teaspoon dry mustard
⅛ teaspoon ground cloves
¼ teaspoon allspice

1
Mix first 11 ingredients in a large mixing bowl.
2
Mix well and shape into individual sized meatloaves.
3
Place in lightly greased large casserole dish.
4
For Topping- In a small bowl mix together the brown sugar, ketchup, dry mustard, ground cloves and allspice.
5
Spoon topping mixture onto each meatloaf.
6
Slice the lemon very thinly into circles and place one slice on top of each meatloaf.
7
make sure you remove seeds!
8
Bake at 325F for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup lemon juice, ½ cup cold water, 1 egg (beaten), 4 slices fine soft bread crumbs, and more.

Yes, Individual Meatloafs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Meatloafs

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