Individual Greek Pita Pizzas Recipe

Name: Individual Greek Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 6 tablespoons olive oil; 2 (4 inch) pita bread rounds; 2 cups torn fresh spinach; 1/4 cup halved grape tomatoes; 3 tablespoons chopped pimento-stuffed green olives; 1/2 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese

Servings: persons

2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
6 tablespoons olive oil
2 (4 inch) pita bread rounds
2 cups torn fresh spinach
1/4 cup halved grape tomatoes
3 tablespoons chopped pimento-stuffed green olives
1/2 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
3
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
4
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, and more.

Yes, Individual Greek Pita Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Greek Pita Pizzas

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