Individual Garlic Parmesan Potatoes Au Gratin

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Grease a 12-cavity muffin pan liberally with the softened butter.

3. 3

   Slice the potatoes a scant 1/8-inch thick. Sprinkle with garlic powder, salt, and black pepper, to taste.

4. 4

   Stack an even amount of potato slices into each muffin cavity. Pour 1 Tbsp. of heavy cream over each potato stack.

5. 5

   Sprinkle a generous teaspoon of Parmesan cheese and a few leaves of fresh thyme over each potato stack.

6. 6

   Bake the individual gratins for 22-25 minutes on the middle rack of oven, until bubbling and browned on the tops.

7. 7

   Pro tip: Add some breadcrumbs in the last few minutes of cook time for a crunchy topper!

8. 8

   Check to see that the individual gratins are done. Remove from oven or add time as needed.

9. 9

   Remove the pan from the oven. Allow the gratins to cool in the pan for 5 minutes. To remove, run a sharp knife around the edge of each individual gratin and lift up at an angle.

10. 10

    Plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.