Individual Fresh Spinach Gratins Recipe

Name: Individual Fresh Spinach Gratins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bunches fresh spinach, stems removed, and washed; 2 tablespoons butter; 2 tablespoons flour; 1 medium red onion, small diced; 2 cups milk; 1 teaspoon nutmeg, freshly grated; Kosher salt; Fresh ground pepper; 1 1/2 cups Gruyere, grated; 1 1/2 cups fresh bread crumbs

Servings: persons

1
Preheat oven to 350 degrees F.
2
Bring a pot of water to a boil, add salt, to taste.
3
Blanch the spinach in the water for a few seconds, then transfer spinach in a strainer to a bowl of iced water to stop the cooking.
4
Squeeze excess water out of the spinach, and chop roughly.
5
Heat butter in a saucepan.
6
Add the flour and cook into a light tan color, making a blonde roux.
7
Add the onions and cook for 1 minute, then add the milk, nutmeg, salt, and pepper, and whisk to remove any lumps from the roux.
8
Bring to a simmer and cook for about 6 minutes.
9
Combine the spinach, bechamel, and adjust seasonings.
10
Fill 6 to 8 (4-ounce) gratin dishes with the creamed spinach.
11
Mix the cheese and breadcrumbs, and scatter over top of gratin.
12
Put the gratins in the oven, and cook until bubbling and golden on top, about 25 to 30 mintues.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bunches fresh spinach, stems removed, and washed, 2 tablespoons butter, 2 tablespoons flour, 1 medium red onion, small diced, and more.

Yes, Individual Fresh Spinach Gratins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Fresh Spinach Gratins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions