Individual Crescent Danishes

1. 1

   Preheat oven to 350F (F).

2. 2

   Separate crescent rolls into 8 rectangles.

3. 3

   Seal preforations.

4. 4

   Using a pastry brush or a spoon spread the tops of each rectangle with melted butter.

5. 5

   Then top with a tablespoon of brown sugar on each.

6. 6

   Start rolling the dough up, start at the longer side of the rectangle and rolls up.

7. 7

   Once rolled make sure it is all sealed up.

8. 8

   Being careful grab one end of the dough and twist it around in the shape of a cinnamon roll.

9. 9

   Lay onto a greased baking tray.

10. 10

    Using your fingers get in there and press the middle down, making a well for the cream cheese mixture.

11. 11

    Push n stretch til they are about 3 inches in diameter.

12. 12

    In a med size bowl mix softened cream cheese with granulated sugar and vanilla til u have a smooth consistency.

13. 13

    Put about 2 tablespoons of cream cheese mixture into the wells u made with the crescent rolls.

14. 14

    Bake for 15-20 min.

15. 15

    Remove from oven and set aside.

16. 16

    While rolls sure still warm mix up glaze mix with a whisk and swirl all over danishes.

* Per serving · 4 servings · Values may vary.

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