How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Corn Puddings?

You need 6 ingredients. The key ingredients include: 1 (No. 303) can (1 lb.) whole kernel corn, 2 eggs, slightly beaten, 1 tsp. sugar, 2 Tbsp. melted butter or margarine, and more.

Is Individual Corn Puddings suitable as baking & desserts?

Yes, Individual Corn Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Corn Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Corn Puddings Recipe

Name: Individual Corn Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can (1 lb.) whole kernel corn; 2 eggs, slightly beaten; 1 tsp. sugar; 2 Tbsp. melted butter or margarine; 1/2 tsp. salt; 2 c. milk

Individual Corn Puddings – a delicious recipe with whole kernel corn, eggs, sugar, butter, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 303) can (1 lb.) whole kernel corn
2 eggs, slightly beaten
1 tsp. sugar
2 Tbsp. melted butter or margarine
1/2 tsp. salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Individual Corn Puddings

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