Individual Coconut Rum Chocolate Cakes Recipe

Name: Individual Coconut Rum Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped; 1/4 cup (1/2 stick) unsalted butter; 1/2 cup sugar; 2 large eggs; 2 tablespoons dark rum; 1/2 teaspoon vanilla; 1/2 teaspoon salt; 1/3 cup all-purpose flour; 1/2 cup sweetened flaked coconut, toasted and cooled; Accompaniments: vanilla ice cream or whipped cream, toasted sweetened flaked coconut

Servings: persons

3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1/4 cup (1/2 stick) unsalted butter
1/2 cup sugar
2 large eggs
2 tablespoons dark rum
1/2 teaspoon vanilla
1/2 teaspoon salt
1/3 cup all-purpose flour
1/2 cup sweetened flaked coconut, toasted and cooled
Accompaniments: vanilla ice cream or whipped cream, toasted sweetened flaked coconut

1
Preheat oven to 350 degrees F. Butter and flour 6 (1/2-cup) muffin tins.
2
In a metal bowl set over a pan of simmering water, melt chocolate with butter, whisking until smooth.
3
Remove bowl from heat and whisk in sugar.
4
Whisk in eggs, 1 at a time, and add remaining ingredients, whisking until combined well.
5
Divide batter among prepared tins and bake in middle of oven until a tester comes out clean, 20 to 25 minutes.
6
Turn cakes out onto a rack and serve warm or at room temperature with accompaniments.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped, 1/4 cup (1/2 stick) unsalted butter, 1/2 cup sugar, 2 large eggs, and more.

Yes, Individual Coconut Rum Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Coconut Rum Chocolate Cakes

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