Individual Chocolate Mousse Cakes Recipe

Name: Individual Chocolate Mousse Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar, divided; 1/2 cup unsweetened cocoa; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 3/4 cup water; 5 ounces bittersweet chocolate, finely chopped; 1 tablespoon dark rum; 1 teaspoon vanilla extract; 2 large eggs; 1 large egg white; Cooking spray

Servings: persons

1 1/4 cups sugar, divided
1/2 cup unsweetened cocoa
2 tablespoons all-purpose flour
1/8 teaspoon salt
3/4 cup water
5 ounces bittersweet chocolate, finely chopped
1 tablespoon dark rum
1 teaspoon vanilla extract
2 large eggs
1 large egg white
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine 3/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.
3
Place 1/2 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.
4
Divide chocolate mixture evenly among 10 (4-ounce) ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350u00b0 for 25 minutes or until puffy and set. Serve warm.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, divided, 1/2 cup unsweetened cocoa, 2 tablespoons all-purpose flour, 1/8 teaspoon salt, and more.

Yes, Individual Chocolate Mousse Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Chocolate Mousse Cakes

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