Individual Chocolate Melting Cakes

1. 1

   Preheat oven to 325u00b0F. Lightly coat a 12-cup muffin tin with cooking spray.

2. 2

   Melt the chocolate and butter in a double boiler. Remove from heat.

3. 3

   In another large bowl, beat the eggs and sugar at medium speed until light and fluffy. Add the flour, baking powder, salt and melted chocolate. Mix with a spoon until well blended.

4. 4

   Divide batter evenly into the muffin tin and bake until the cakes have just cooked through, about 15 minutes.

5. 5

   The cakes should still look a bit moist on top. Remove from the oven and let cool for 5 minutes. Serve warm with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.