Individual Chicken Potpies

1. 1

   Preheat oven to 350. Spray 10 muffin cups with vegetable spray.

2. 2

   Cook the veggies part way, drain well.

3. 3

   Stir together chicken, soup, and vegetables.

4. 4

   Roll or pat out biscuits on a floured board.

5. 5

   Press biscuits into bottoms and up sides of muffin cups.

6. 6

   Spoon about 1/3 cup chicken mixture into each biscuit cup.

7. 7

   Top each with 2 tsp cheese.

8. 8

   Bake for 15-20 (or more) minutes, until biscuits are golden and cheese is melted.

9. 9

   Let cool in pan on wire rack 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.