Individual Chicken Casseroles Recipe

Name: Individual Chicken Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 small onion, chopped; 1 garlic clove, minced; 1 boneless skinless chicken breast, cut into 1/2 inch pieces; 2 tablespoons white wine; 2 tablespoons Wondra Flour; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 teaspoon dried rosemary; salt; pepper; 1/2 cup frozen chopped spinach, defrosted and squeezed dry; 4 slices whole wheat bread, torn into 1 inch pieces; nutmeg, a pinch

Servings: persons

1 tablespoon olive oil
1/2 small onion, chopped
1 garlic clove, minced
1 boneless skinless chicken breast, cut into 1/2 inch pieces
2 tablespoons white wine
2 tablespoons Wondra Flour
1/2 cup chicken broth
1 cup heavy cream
1/2 teaspoon dried rosemary
salt
pepper
1/2 cup frozen chopped spinach, defrosted and squeezed dry
4 slices whole wheat bread, torn into 1 inch pieces
nutmeg, a pinch

1
Preheat oven to 400 degrees and prepare 6 jumbo muffin cups with foil or silicone liners.
2
Heat olive oil in a skillet over med-high heat, then add onion, stirring occasionally until translucent.
3
Add garlic and chicken, stirring occasionally until chicken is almost completely cooked.
4
Add wine and cook until it evaporates.
5
Stir in flour then cook for about 30 seconds, stirring.
6
Stir in broth, cream, rosemary and salt and pepper, and bring to a boil.
7
Turn off the heat and stir in spinach, bread, and nutmeg, until combined.
8
Divide among muffin cups and bake for 15 minutes until golden and completely hot.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 small onion, chopped, 1 garlic clove, minced, 1 boneless skinless chicken breast, cut into 1/2 inch pieces, and more.

Yes, Individual Chicken Casseroles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Chicken Casseroles

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