How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Chicken And Corn Frittatas?

You need 9 ingredients. The key ingredients include: 1 (10 oz) can creamed corn, 6 oz rotisserie chicken, shredded, 2 oz Cheddar cheese, grated, 4 None eggs, and more.

Is Individual Chicken And Corn Frittatas suitable as breakfast?

Yes, Individual Chicken And Corn Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Individual Chicken And Corn Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Chicken And Corn Frittatas Recipe

Name: Individual Chicken And Corn Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz) can creamed corn; 6 oz rotisserie chicken, shredded; 2 oz Cheddar cheese, grated; 4 None eggs; 1 None small zucchini, grated; 1/3 cup milk; 2 None spring onions, finely sliced; 1 tbsp all-purpose flour; None None mixed greens, to serve

Start your day right with this Individual Chicken And Corn Frittatas recipe. Made with corn, rotisserie chicken, Cheddar cheese and eggs. Easy step-by-s…

This Individual Chicken And Corn Frittatas relies on simple, everyday ingredients such as (10 oz) can creamed corn, rotisserie chicken, shredded, cheddar cheese, grated and none eggs. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (10 oz) can creamed corn
6 oz rotisserie chicken, shredded
2 oz Cheddar cheese, grated
4 None eggs
1 None small zucchini, grated
1/3 cup milk
2 None spring onions, finely sliced
1 tbsp all-purpose flour
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Individual Chicken And Corn Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions