Individual Cherry Tiramisu Dessert Cups

1. 1

   Mix ricotta, powdered sugar, sour cream, and coffee liqueur well.

2. 2

   Spoon 2 Tbsp ricotta mixture into each of six (8 ounce each) decorative clear serving dishes.

3. 3

   Sprinkle 2 tablespoons cookie crumbs on top of each.

4. 4

   Spoon 2 Tbsp cherry filling on top next.

5. 5

   Repeat layers once more, plus one more ricotta layer (last layer will be more like a small dollop on top).

6. 6

   Chill, covered, 2-3 hours.

7. 7

   When ready to serve, garnish each with some grated chocolate, a cherry, and a sprig of fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.