Individual Cheesy Pizza Pot Pie / Pies Recipe

Name: Individual Cheesy Pizza Pot Pie / Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed ham; 2 -3 cups of diced pepperoni; 3 cups shredded mixed swiss cheese or 3 cups mozzarella cheese; 1 ½ cups pizza sauce; 1 cup of drained crushed pineapple; 1 (8 count) can Pillsbury Grands refrigerated buttermilk biscuits; 1 teaspoon italian seasoning (optional); 2 cups sliced mushrooms (optional); 1 cup of sliced green onion (optional); 1 egg; 1 teaspoon sesame seeds (optional); flour, as needed for rolling biscuits

Servings: persons

1 cup cubed ham
2 -3 cups of diced pepperoni
3 cups shredded mixed swiss cheese or 3 cups mozzarella cheese
1 ½ cups pizza sauce
1 cup of drained crushed pineapple
1 (8 count) can Pillsbury Grands refrigerated buttermilk biscuits
1 teaspoon italian seasoning (optional)
2 cups sliced mushrooms (optional)
1 cup of sliced green onion (optional)
1 egg
1 teaspoon sesame seeds (optional)
flour, as needed for rolling biscuits

1
Preheat oven to 350 degrees.
2
Stir fry mushrooms and green onions for several minutes in oil or butter.
3
Combine cooked mushrooms/green onions, ham, pepperoni, pizza sauce, Italian seasoning, pineapple and cheese in bowl.
4
Separate Pillsbury Grands in half.
5
There should be a smaller top half and larger bottom.
6
Take the larger bottom and roll out into circle on a floured surface with a rolling pin to fit into a greased muffin tin or 6 oz custard cup.
7
Make sure the biscuit round is large enough to overlap the tin.
8
Fill with meat and cheese mixture.
9
Take top of biscuit and flatten out enough to cover top.
10
Brush sides of biscuit top and bottom with beaten egg and pinch the top and bottom of the biscuits together.
11
Brush top of pot pie with beaten egg and sprinkle with sesame seeds.
12
Bake 20 to 25 minutes at 350 degrees or until crust in deep golden brown.
13
Let stand for 5 minutes before removing from muffin tin or custard cups.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cubed ham, 2 -3 cups of diced pepperoni, 3 cups shredded mixed swiss cheese or 3 cups mozzarella cheese, 1 ½ cups pizza sauce, and more.

Yes, Individual Cheesy Pizza Pot Pie / Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Cheesy Pizza Pot Pie / Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions