Individual Calzones With Three Fillings Recipe

Name: Individual Calzones With Three Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart whole milk ricotta cheese; 1 lb whole milk mozzarella, shredded; 1 cup parmesan cheese, shredded; 1 cup romano cheese, shredded; 1 bunch fresh basil, julienned; 2 (8 ounce) bags baby spinach leaves, cooked and drained; 1 large red bell pepper, roasted, seeded, peeled and diced; 1 lb cooked italian sausage, 1/4 dice; 8 ounces prosciutto ham, 1/4 dice; 2 lbs recipe pizza dough; 32 ounces pasta sauce, home-made or jarred, for dipping

Servings: persons

1 quart whole milk ricotta cheese
1 lb whole milk mozzarella, shredded
1 cup parmesan cheese, shredded
1 cup romano cheese, shredded
1 bunch fresh basil, julienned
2 (8 ounce) bags baby spinach leaves, cooked and drained
1 large red bell pepper, roasted, seeded, peeled and diced
1 lb cooked italian sausage, 1/4 dice
8 ounces prosciutto ham, 1/4 dice
2 lbs recipe pizza dough
32 ounces pasta sauce, home-made or jarred, for dipping

1
["Preheat oven to 400u00b0.", "Combine cheese and basil in a large bowl until thoroughly mixed. Season to taste with black pepper, cover and refrigerate.", "Squeeze as much liquid as possible out of the spinach and chop roughly. Combine with roasted red pepper, cover and refrigerate.", "Combine diced meats, cover and refrigerate.", "Divide pizza dough into 16 equal portions and roll each into a thin 6"" circle, adding flour to the work surface as needed to prevent sticking. Place 1/3 to 1/2 cup cheese mixture in the center of each, using more for those which will be plain cheese. Divide meat and spinach fillings as will suit your vegetarian and carnivorous diners.", "Bring dough from opposite sides of each circle to meet over the centered filling, taking care not to tear the dough. Seal by folding or pinching. Repeat until all calzones are closed.", "Distribute calzones onto baking sheets covered in parchment paper. They should not touch. Prick the tops of each to vent steam.", "Bake 10 - 15 minutes until golden. Serve with sauce for dipping."]

1264

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart whole milk ricotta cheese, 1 lb whole milk mozzarella, shredded, 1 cup parmesan cheese, shredded, 1 cup romano cheese, shredded, and more.

Yes, Individual Calzones With Three Fillings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Calzones With Three Fillings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions