Individual Blueberry Buttermilk Loaves Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 350u00b0F. Butter four mini loaf tins.

2. 2

   In a small bowl, whisk together flour, baking powder, and salt; set aside.

3. 3

   In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until fluffy, about 3 minutes. Add egg and vanilla and beat until combined. Add buttermilk, followed by dry ingredients and beat until smooth. Fold in blueberries.

4. 4

   Divide dough between tins and bake until golden on top and a cake tester inserted into the middle of a loaf comes out clean, about 25 minutes. Let cool five minutes then release from pan and continue to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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