Individual Berry Pandowdies Recipe

Name: Individual Berry Pandowdies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. fresh berries; 3/4 c. sugar; 2 Tbsp. cornstarch; 1 1/4 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1/2 c. milk or buttermilk; 1/2 stick butter, softened; sugar and nutmeg; vanilla ice cream (optional)

Servings: persons

5 c. fresh berries
3/4 c. sugar
2 Tbsp. cornstarch
1 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk or buttermilk
1/2 stick butter, softened
sugar and nutmeg
vanilla ice cream (optional)

1
Heat oven to 375u00b0.
2
In a large bowl, toss berries with 1/4 cup sugar and cornstarch.
3
In a medium bowl, combine flour, remaining sugar, baking powder and salt.
4
Add egg, milk and butter; mix until well combined.
5
Prepare six 8-ounce custard cups with nonstick cooking spray.
6
Divide berry mixture among the custard cups.
7
Top each cup with batter.
8
Sprinkle each with sugar and nutmeg.
9
Place cups on baking sheet; bake for 30 to 40 minutes, or until tops are golden.
10
Serve warm with a scoop of vanilla ice cream.

830

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. fresh berries, 3/4 c. sugar, 2 Tbsp. cornstarch, 1 1/4 c. flour, and more.

Yes, Individual Berry Pandowdies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Berry Pandowdies

How did you like this recipe?

Frequently Asked Questions