Individual Beef Wellingtons

1. 1

   Preheat oven at 400 degrees.

2. 2

   Heat oil in large skillet over medium-high heat.

3. 3

   Season filets with salt and pepper and sear on all sides.

4. 4

   Thaw puff pastry according to package directions.

5. 5

   Gently smooth seams with lightly wettened finger.

6. 6

   Divide each pastry sheet in half.

7. 7

   Place each steak in a section of pastry.

8. 8

   Fold under and trim off excess dough.

9. 9

   Pinch seams tightly to seal.

10. 10

    Brush pastry with beaten egg.

11. 11

    Decorate with dough trimmings shaped into leaves, braids, etc.

12. 12

    to enhance, if desired.

13. 13

    Place seam-side down in a lightly oiled 13x9x2 inch baking dish.

14. 14

    Bake 20 minutes for medium-rare.

15. 15

    Allow to cool for 10 minutes.

16. 16

    Top with prepared Bearnaise Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.