How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Beef Wellingtons?

You need 6 ingredients. The key ingredients include: 6 (4 oz.) tenderloin steaks, 1 can pate, 1 1/2 tsp. Worcestershire, 6 sheets frozen phyllo pastry, thawed, and more.

Is Individual Beef Wellingtons suitable as baking & desserts?

Yes, Individual Beef Wellingtons falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Beef Wellingtons?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Beef Wellingtons Recipe

Name: Individual Beef Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 oz.) tenderloin steaks; 1 can pate; 1 1/2 tsp. Worcestershire; 6 sheets frozen phyllo pastry, thawed; 1/2 c. sweet Marsala wine; 1 Tbsp. plus 1 1/2 tsp. cornstarch

Individual Beef Wellingtons – a delicious recipe with tenderloin, pate, Worcestershire, phyllo pastry, sweet Marsala, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 (4 oz.) tenderloin steaks
1 can pate
1 1/2 tsp. Worcestershire
6 sheets frozen phyllo pastry, thawed
1/2 c. sweet Marsala wine
1 Tbsp. plus 1 1/2 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Individual Beef Wellingtons

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