Individual Beef Pot Pies Recipe

Name: Individual Beef Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup onion, finely chopped; 2 tablespoons all-purpose flour; salt and pepper; 1 1/2 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package); 1/2 cup milk; 1 1/2 - 2 cups shredded leftover cooked beef; 2 russet potatoes, peeled and diced; 1 cup sliced carrot; 1 cup frozen peas (thawed); 1 double crust pie crust, your favorite recipe; 1 egg, beaten, for brushing top crust

Servings: persons

2 tablespoons butter
1/4 cup onion, finely chopped
2 tablespoons all-purpose flour
salt and pepper
1 1/2 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package)
1/2 cup milk
1 1/2 - 2 cups shredded leftover cooked beef
2 russet potatoes, peeled and diced
1 cup sliced carrot
1 cup frozen peas (thawed)
1 double crust pie crust, your favorite recipe
1 egg, beaten, for brushing top crust

1
["Preheat oven to 375 degrees F.", "Boil prepared potatoes and carrots in a Dutch oven until tender, about 20 minutes.", "Meanwhile --.", "Melt butter in large saucepan over medium to medium low heat.", "Add chopped onions and cook until onions are soft and translucent.", "Sprinkle flour over butter/onion mix, stirring constantly, about 4-5 minutes.", "(This is an important step. Not cooking long enough will make the gravy have a ""floury"" taste).", "Add salt and pepper to taste.", "Add broth and milk, stirring constantly.", "Bring to a slow boil.", "Remove from heat.", "Add potatoes, carrots, thawed peas, and shredded beef to gravy and mix thoroughly.", "Let mixture cool thoroughy.", "Line ramekins with bottom pie dough.", "Fill ramekins and cover with top crust, pinching edges to create a seal.", "Brush with beaten egg.", "Create slits in top crust with a butter knife.", "Bake about 35 minutes until golden brown.", "Enjoy."]

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup onion, finely chopped, 2 tablespoons all-purpose flour, salt and pepper, and more.

Yes, Individual Beef Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Beef Pot Pies

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