Individual Baked Croissants With Caramelized Fruit

Name: Individual Baked Croissants With Caramelized Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples, seeded (I use Braeburn Honey Crisp or Pink Lady) and cut into 1/2-inch slices; 1/4 cup brown sugar; 1/4 cup melted unsalted butter; 2 tablespoons fresh lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup dark raisins; 3 large eggs, room temperature; 3/4 cup whole milk; 1/3 cup heavy cream; 1 teaspoon vanilla extract; 4 croissants sliced into 1/2 inch pieces; Greek yoghurt, creme fraiche or whipped cream (to serve); Fresh ground nutmeg (to serve)

Servings: persons

4 apples, seeded (I use Braeburn Honey Crisp or Pink Lady) and cut into 1/2-inch slices
1/4 cup brown sugar
1/4 cup melted unsalted butter
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup dark raisins
3 large eggs, room temperature
3/4 cup whole milk
1/3 cup heavy cream
1 teaspoon vanilla extract
4 croissants sliced into 1/2 inch pieces
Greek yoghurt, creme fraiche or whipped cream (to serve)
Fresh ground nutmeg (to serve)

1
In a large saute pan, saute the apples in melted butter with the sugar, lemon juice, cinnamon, nutmeg and raisins. Apples need to be tender but not falling apart. The juices should be reduced and syrupy. Set aside to cool.
2
In a large bowl, whisk the eggs, milk, cream and vanilla. Add the croissants and the fruit mixture.
3
Gently combine the mixture until the croissants are thoroughly soaked with the liquid.
4
Divide evenly between eight 5-oz jam jars. (They must be oven proof!) Cover and refrigerate overnight.
5
Line a baking dish (large enough to hold eight jars) with paper towels, place all of the glasses in the baking dish and add hot water approximately 1/3 of the way up the jam jars.
6
Bake 20-25 minutes until the top is golden and the mixture is set. These can sit at room temperature for at least 2 hours.
7
Top with yoghurt or creme fraiche, or whipped cream. Grate fresh nutmeg over the top. Enjoy!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 apples, seeded (I use Braeburn Honey Crisp or Pink Lady) and cut into 1/2-inch slices, 1/4 cup brown sugar, 1/4 cup melted unsalted butter, 2 tablespoons fresh lemon juice, and more.

Yes, Individual Baked Croissants With Caramelized Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!