Individual Apple Tarts Recipe

Name: Individual Apple Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tarts:; Cooking spray; 1 tablespoon canola oil; 1 tablespoon butter, melted; 10 (14 x 9-inch) sheets frozen phyllo dough, thawed; 2 large apples, peeled, cored, and thinly sliced; 2 teaspoons sugar; 1/2 teaspoon ground cinnamon; Glaze:; 1 cup sugar; 1/4 cup water

Servings: persons

Tarts:
Cooking spray
1 tablespoon canola oil
1 tablespoon butter, melted
10 (14 x 9-inch) sheets frozen phyllo dough, thawed
2 large apples, peeled, cored, and thinly sliced
2 teaspoons sugar
1/2 teaspoon ground cinnamon
Glaze:
1 cup sugar
1/4 cup water

1
Preheat oven to 400u00b0.
2
To prepare tarts, line a baking sheet with parchment paper; coat paper with cooking spray. Combine oil and butter in a small bowl, stirring well. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining sheets to prevent drying); lightly brush with oil mixture. Repeat procedure with remaining 9 phyllo sheets and remaining oil mixture. Gently press the phyllo layers together. Cut through the phyllo layers crosswise with a sharp knife to form 2 (14 x 4 1/2-inch) strips; cut each strip into 4 (4 1/2 x 3 1/2-inch) rectangles to form 8 rectangles. Carefully place rectangles on prepared baking sheet.
3
Arrange apple slices evenly on rectangles. Combine 2 teaspoons sugar and cinnamon; sprinkle sugar mixture over apples. Bake at 400u00b0 for 30 minutes or until browned. Cool slightly on a wire rack.
4
To prepare glaze, combine 1 cup sugar and 1/4 cup water in a heavy saucepan over medium-low heat; cook 13 minutes, stirring just until sugar dissolves. Cover, increase heat to medium, and boil 1 minute. (This will dissolve any sugar crystals clinging to sides of pan.) Uncover and boil 10 additional minutes or until golden. (Do not stir.) Remove from heat; let stand 1 minute. Working quickly, gently brush glaze over apples. Serve immediately.

289

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Tarts:, Cooking spray, 1 tablespoon canola oil, 1 tablespoon butter, melted, and more.

Yes, Individual Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Apple Tarts

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