Name: Indiana-Style Green Tomato Pie (Green Tomatoes and Apples)
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 4 cups green tomatoes, finely chopped and not peeled; 3 cups apples, peeled and chopped; 2 teaspoons lemon juice; 34 cup brown sugar; 1 -2 tablespoon flour, use 2 if tomatoes are juicy; 12 teaspoon salt; 1 teaspoon cinnamon; 14 teaspoon ground cloves, less if desired; 18 teaspoon ground ginger; 2 tablespoons butter

1

Sprinkle chopped apples with lemon juice.

2

Combine with chopped tomatoes.

3

In mixing bowl, combine brown sugar, flour and spices.

4

Stir in chopped apples and tomatoes to coat.

5

Pour into pie shell.

6

Dot with butter.

7

Cover pie with foil, and bake in 375 oven for 25 minutes.

8

Remove foil, and bake 25-30 minutes longer.

Indiana-Style Green Tomato Pie (Green Tomatoes and Apples)

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