Indiana Lemon Angel Pie

1. 1

   Meringue shell:

2. 2

   Beat egg whites with cream of tartar in medium bowl until foamy.

3. 3

   Beat in sugar, one tablespoon at a time, until meringue forms, still glossy peaks.

4. 4

   Lightly butter a 9 inch pie plate.

5. 5

   Spoon meringue over bottom and side

6. 6

   to form a shell. Bake in a slow oven at 275 degrees for 1 hour.

7. 7

   Turn oven off and allow meringue to cool in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.