How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can creamed corn, 1 c. sour cream, 1 box Jiffy corn muffin mix, and more.

Is Indiana Corn Pudding suitable as baking & desserts?

Yes, Indiana Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indiana Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indiana Corn Pudding Recipe

Name: Indiana Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 1 c. sour cream; 1 box Jiffy corn muffin mix; 1 1/2 sticks margarine, melted; 2 beaten eggs; 1 Tbsp. sugar

Indiana Corn Pudding – a delicious recipe with whole kernel corn, corn, sour cream, corn muffin, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn, drained
1 can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix
1 1/2 sticks margarine, melted
2 beaten eggs
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poor Man'S Pound Cake
Molasses Stack Cake
Twinkie Torte
Deluxe Cheesecake

Indiana Corn Pudding

How did you like this recipe?

Frequently Asked Questions