Bake this irresistible Indiana Corn Pudding at home. Made with whole kernel corn, corn, sour cream and corn muffin. Easy step-by-step instructions inclu…
This Indiana Corn Pudding relies on simple, everyday ingredients such as whole kernel corn, drained, creamed corn, sour cream and box jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indiana Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026